We want to support local eateries and businesses that are most impacted by COVID-19.
Haze and your business
Haze is a result of land fires that may be caused by unsustainably produced agricultural commodities. In 2019, some restaurants reported up to a 90% drop in patronage during the haze episode.
Palm Oil and Haze
A major misconception in regards to palm oil is that consumers should entirely boycott palm oil to stop the haze. In fact, palm oil is the most efficient oil crop and is the main source of living for farmers
Boycotting palm oil may in fact, lead to greater deforestation rate and induce more biodiversity loss due to companies switching to less efficient vegetable oils.
Haze-Free Food Stand
More than 50% of Singapore consumers want sustainable brands. You could be using haze-free palm oil without knowing it. Through a complimentary sustainability assessment, we can help you uncover value in your pantry.
BUILDING A BUSINESS COMMUNITY
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