Haze-Free Palm Oil Campaign
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For Eateries
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Haze-Free Palm Oil Campaign

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More than 90% of local chain restaurants use palm oil. 

More than 90% of local chain restaurants use palm oil. We know this through our 2016 survey covering 362 outlets from 33 restaurant chains. Despite palm oil being a common cooking oil used in Singapore, many are still unaware of the links between unsustainable palm oil and haze.

Why is it important?

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Restrict use of fire for land clearance

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Respect land rights of local communities and indigenous people

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Protect primary and high-conservation-value forests

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Promote no new planting on extensive peatland and proper management of existing plantation on peatlands

Street Food

Become a Haze-Free Eatery 

Benefits on joining this movement

Marketing of your eatery

Sustainability consultancy 

Building a business community

Understand how can we work together.

For talks, workshops or roadshow booths:
contact@pmhaze.org

For volunteer opportunities:

HERE

For questions, feedback, or partnerships:
contact@pmhaze.org

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